When creating prints, in order to get my feet wet, metaphorically and literally, I used water to make an imprint of shapes cut out on thick grocery bag paper.
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When paper proved too delicate, I experimented with plastic, and went along with having the shape print out as water, as well as the water being the outline. More trial and error ensued.
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The next step was texture. Using soy sauce and bread, I tinkered with the absorbency of the bread to try to create a solid shape using soy sauce as contrast. Using a plastic holder for a roll of tape, the borders protruding from the y-axis became a step in the right direction.
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Liquids became rather messy, so as I went on, I used powders for easy removal and solid imprints. Some shapes became pronounced, but human error prevented a perfect way to lift up the printed item without causing mess. Putting all of the steps together, I concluded that a combination will yield the desired results.
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Paste. Using flour and water, I made a slurry which I dumped on top of a pre-made shape. Placed on a baking sheet, it marinated in the fridge for seven hours before being removed. The goal was for the water to chill and lightly freeze so that the slurry would remain solid upon removal, resulting in a more defined print. The fatal flaw was the large ratio of flour compared to water, meaning that the resulting print remained somewhat similar to the dry powder print. Additionally, a mix-up resulted in me not taking a photo of the “after” print, making much of the project fruitless.
I remain adamant in the hope that with a thicker object as print reference combined with a more viscous slurry, the desired result can be achieved, and a solid print can happen.